Food Groups - Breads & Grains

The following 49 results are sorted top to bottom by highest amount of calcium oxalate in milligrams.

FoodRice Bran
GroupBreads & Grains
Serving1 cup
Oxalate281mg
RatingVery High
FoodBuckwheat Groats
GroupBreads & Grains
Serving1 cup cooked
Oxalate133mg
RatingVery High
FoodWheat Berries
GroupBreads & Grains
Serving1 cup cooked
Oxalate98mg
RatingVery High
FoodCorn Grits
GroupBreads & Grains
Serving1 cup
Oxalate97mg
RatingVery High
FoodSoy Flour
GroupBreads & Grains
Serving1 cup
Oxalate94mg
RatingVery High
FoodBulgur, cooked
GroupBreads & Grains
Serving1 cup
Oxalate86mg
RatingVery High
FoodBrown Rice Flour
GroupBreads & Grains
Serving1 cup
Oxalate65mg
RatingVery High
FoodCornmeal
GroupBreads & Grains
Serving1 cup
Oxalate64mg
RatingVery High
FoodMillet, cooked
GroupBreads & Grains
Serving1 cup
Oxalate62mg
RatingVery High
FoodMiso
GroupBreads & Grains
Serving1 cup
Oxalate40mg
RatingVery High
FoodWheat Flour, Whole Grain
GroupBreads & Grains
Serving1 cup
Oxalate29mg
RatingVery High
FoodBrown Rice, cooked
GroupBreads & Grains
Serving1 cup
Oxalate24mg
RatingVery High
FoodLasagna
GroupBreads & Grains
Serving1 serving
Oxalate23mg
RatingVery High
FoodAll-Purpose Flour
GroupBreads & Grains
Serving1 cup
Oxalate17mg
RatingVery High
FoodCouscous
GroupBreads & Grains
Serving1 cup
Oxalate15mg
RatingVery High
FoodFrench Toast
GroupBreads & Grains
Serving2 slices
Oxalate13mg
RatingVery High
FoodEnglish Muffin Whole Wheat
GroupBreads & Grains
Serving1 muffin
Oxalate12mg
RatingHigh
FoodPancakes (Homemade)
GroupBreads & Grains
Serving4 cakes
Oxalate11mg
RatingHigh
FoodSpaghetti
GroupBreads & Grains
Serving1 cup cooked
Oxalate11mg
RatingHigh
FoodWhite Rice Flour
GroupBreads & Grains
Serving1 cup
Oxalate11mg
RatingHigh
FoodPancakes (mix)
GroupBreads & Grains
Serving4 cakes
Oxalate10mg
RatingHigh
FoodBlueberry Muffins
GroupBreads & Grains
Serving1 muffin
Oxalate9mg
RatingModerate
FoodEnglish Muffin
GroupBreads & Grains
Serving1 muffin
Oxalate8mg
RatingModerate
FoodEnglish Muffin Multi-Grain
GroupBreads & Grains
Serving1 muffin
Oxalate8mg
RatingModerate
FoodTortillas, flour
GroupBreads & Grains
Serving1 tortilla
Oxalate8mg
RatingModerate
FoodEnglish Muffin Wheat
GroupBreads & Grains
Serving1 muffin
Oxalate7mg
RatingModerate
FoodRye Bread
GroupBreads & Grains
Serving1 slice
Oxalate7mg
RatingModerate
FoodTortillas, Corn
GroupBreads & Grains
Serving1 tortilla
Oxalate7mg
RatingModerate
FoodWheat Bran Bread
GroupBreads & Grains
Serving1 slice
Oxalate7mg
RatingModerate
FoodBiscuits
GroupBreads & Grains
Serving1 biscuit
Oxalate6mg
RatingModerate
FoodWhole Wheat Bread
GroupBreads & Grains
Serving1 slice
Oxalate6mg
RatingModerate
FoodBran Muffin Low fat
GroupBreads & Grains
Serving1 muffin
Oxalate5mg
RatingModerate
FoodBran Muffins
GroupBreads & Grains
Serving1 muffin
Oxalate5mg
RatingModerate
FoodCracked Wheat Bread
GroupBreads & Grains
Serving1 slice
Oxalate5mg
RatingModerate
FoodLow Fat Muffins
GroupBreads & Grains
Serving1 muffin
Oxalate5mg
RatingModerate
FoodWhite Bread
GroupBreads & Grains
Serving1 slice
Oxalate5mg
RatingModerate
FoodWhole Oat Bread
GroupBreads & Grains
Serving1 slice
Oxalate5mg
RatingModerate
FoodCorn Bread
GroupBreads & Grains
Serving1 piece
Oxalate4mg
RatingLow
FoodHummus
GroupBreads & Grains
Serving1 Tbs
Oxalate4mg
RatingLow
FoodMacaroni & Cheese
GroupBreads & Grains
Serving1 cup
Oxalate4mg
RatingLow
FoodOat Bran Bread
GroupBreads & Grains
Serving1 slice
Oxalate4mg
RatingLow
FoodOat Bran Muffin
GroupBreads & Grains
Serving1 small muffin
Oxalate4mg
RatingLow
FoodOatmeal Bread
GroupBreads & Grains
Serving1 piece
Oxalate4mg
RatingLow
FoodWhite Rice, cooked
GroupBreads & Grains
Serving1 cup
Oxalate4mg
RatingLow
FoodCorn Flour
GroupBreads & Grains
Serving1 cup
Oxalate3mg
RatingLow
FoodBarley Malt Flour
GroupBreads & Grains
Serving1 cup
Oxalate0mg
RatingLittle or None
FoodCorn Bran
GroupBreads & Grains
Serving1 cup
Oxalate0mg
RatingLittle or None
FoodFlaxseed
GroupBreads & Grains
Serving1 Tbs
Oxalate0mg
RatingLittle or None
FoodOat Bran, raw
GroupBreads & Grains
Serving1/3 cup
Oxalate0mg
RatingLittle or None

Source: Harvard T.H. Chan School of Public Health

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